よしまさん77さんが投稿したわたなべ（東京/白金高輪）の口コミ詳細 [食べログ]

この口コミは、よしまさん77さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

わたなべ白金高輪、泉岳寺、白金台/日本料理

1回

夜の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 4.9
  
  |サービス 4.8
  
  |雰囲気 4.9
  
  |CP 4.8
  
  |酒・ドリンク -

1回目

2023/01 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.9
- | CP4.8
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

"香り"と"旬"をテーマとしたストーリーに心昂る

【日本料理百名店2023】

白金高輪駅から徒歩1分
重厚感のある蔵の門のような扉
洗練されたシックな空間
白木の一枚カウンター
中央に板場があり全ての席から調理を眺められます

切り盛りするのは渡邉大将
三軒茶屋で数ヶ月先まで予約の埋まる「鈴しろ」
をクローズして、2021年にこちらをオープン

▪️おまかせコース　¥30.000

凛とした空間に出汁の香りが漂います
一番出汁で胃を温めたらコーススタートです

▪︎牡蠣と百合根の柚香蒸し
柑橘の爽やかな香りと登場した一品目
柚子の器で蒸した牡蠣と百合根

▪︎フグとセリのおかゆ白子のせ
トラフグの白子炙り仄かな香ばしさに食欲が掻き立てられます、白子を崩してリゾットのようにして頂く贅沢

▪︎西京味噌仕立ての松葉蟹
碗をあけると、上品な味噌の香り
中央に鎮座するのは松葉蟹
金時人参が添えられいます
蟹と西京味噌の相性の良さ
また食べ進めると「蟹味噌」が包まれていて
優しいお味から一段深い旨み
緻密な味の計算に感銘

▪︎ヤイトガツオ
漁獲量が少なく幻のカツオと言われています
板場で皮面を火入れする際に香ばしい香りが広がる
マグロのような旨味の強さ
普段、食するカツオとは一線を画す旨みの強さ

▪︎トラフグとあん肝
下関の天然トラフグ
擦りたての山葵を少しつけ
余市のあん肝と絡めて頂く
濃厚なあん肝と淡白な天然フグ

▪︎本もろこの天ぷら
琵琶湖などでとれる淡水魚のもろこ
揚げ物の食欲を駆り立てる香り
クワイのチップスを添えて

▪︎和牛フィレ
お肉を焼くこの日一番強い香りが漂います
炭火で完璧な火入れ
オイスターとチョロギソースをつけて
仄かな香ばしさと驚きの柔らかさとお肉の旨み

▪︎ 聖護院大根
四角にカットされたダイコン
上品なお出汁、たっぶらのとろろ昆布
シンプルながら上品でホッとします
お肉料理の後の口直し

〆ごはん
ブリの土鍋ごはん
削り立て鰹節の卵かけご飯
瀬戸内レモンチキンカレー

お腹の具合を見て食べたいものを食べる〆ごはん
3種類全て頂きました

土鍋を開けた瞬間のブリの香り
板場で鰹節を削る際の香り
カレーのスパイシーな香り

〆まで完全に"香り"のストーリーが続きます

あまおうと黒糖のシャーベット
これもドライアイスを使い作りたてを提供
作りたてだと口溶けの感覚が違い驚きたした

渡邉大将のお人柄
計算された空間設計
嗅覚を刺激するストーリー
お料理に対する創意工夫

全てにおいて素晴らしく感動の連続
シンプルに美味しいを堪能しました
通い続けたいお店です

ご馳走さまでした。

トラフグの白子

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西京味噌仕立て松葉蟹

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牡蠣と百合根の柚香蒸し

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渡邉大将

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看板

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テーブル

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一番出汁

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一番出汁

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ぷりぷりの牡蠣

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白子とセリのおかゆの上に白子焼きが鎮座

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西京味噌の優しさ

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ヤイトガツオ

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あん肝　余市

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下関　トラフグ

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あん肝を絡めて

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もろこ

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もろこ

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お酒の種類も豊富

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和牛フィレ

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炭火で完璧な火入れ

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聖護院ダイコン

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ブリの土鍋ご飯

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気さくな渡邉大将

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ブリご飯

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削り立てカツオの卵かけご飯

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黄卵も美しい

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瀬戸内レモンチキンカレー

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デザート

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ドライアイスでつくる

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口溶けが全然違う

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和菓子

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外観

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2023/09/29 更新

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よしまさん77さんが投稿したわたなべ（東京/白金高輪）の口コミ詳細

わたなべ白金高輪、泉岳寺、白金台/日本料理

ジャンルから探す

予算

営業時間

よしまさん77さんが投稿したわたなべ（東京/白金高輪）の口コミ詳細

わたなべ白金高輪、泉岳寺、白金台/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備