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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京・六本木にある鴨と蕎麦をテーマにした和食のお店「感情」。大将はまだ30歳過ぎで、他のスタッフもまだ20代という若いチームながら、空気感もよくサービスもしっかりしている非常にいいお店。
スタートは十割蕎麦にキャビアを乗せた一品からスタートし、コースの途中で天然と養殖の鴨の食べ比べや鴨肉を使用した握りなんかも出てくる。大将が元々「INUA(イヌア)」にいた経験もあったりして、他の和食のお店と比較すると見た目や一品一品の料理に対する食材の掛け合わせなんかも面白い品が多かったりする。
鴨を焼くのは、玉鋼で1枚ずつ丁寧に焼き上げ、今まで鴨を食べたことがある人ならきっと感動すること間違いなしのクオリティで味わえる。〆には蕎麦や鴨カレーなどもあったりして、最後まで抜かりがないのも特徴。
徐々に人気店になってきていて、予約も先まで埋まりつつあるので、興味のある方は早めに行くのがオススメです！