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外観
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黒板
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おもてなし
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乾杯!
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カルパッチョミスト
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Sauvignon 'Peri' Ronco del Gnemiz 2018
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フォカッチャ
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キュイソンナクレ
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San Pio Mastrojanni 2016
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自家製ラヴィオリ 白トリュフ添え
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Sixteen by Twenty Cabernet Sauvignon Napa Valley 2015
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近江牛 熟成リブロースの炭火焼き
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Aril Cabernet Sauvignon Estate Napa Valley 2015
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自家製カラスミのスパゲティ
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麺 リフト
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ミッシェルブランチョコレート
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グルメな方にお誘い頂きました♪
とても気になっていたお店。
しかもSNSで活躍の方々ばかり、グルメ&セレブな会に同席できて恐悦至極です。
ポンッ!ってドンペリ開けて乾杯!( ^∀^)/∀☆∀\(^∀^ )
ドンペリなんて、酔っ払ったボンボン社長がキャバクラで頼んだときに飲んで以来(^^;)
●カルパッチョミスト(天然真鯛、カンパチ、根室のウニ、スターレットキャビア)
●椎茸と魚のキュウソンナクレ カラスミ添え
●自家製ラビオリ 白トリュフ添え
●近江牛 熟成リブロースの炭火焼き
●自家製カラスミのスパゲティ
●ミッシェルブランチョコレート
●フォカッチャ
オーナー自ら料理に合わせて選んでくれたワイン達
○Sauvignon 'Peri' Ronco del Gnemiz 2018
○San Pio Mastrojanni 2016
○Sixteen by Twenty Cabernet Sauvignon Napa Valley 2015
○Aril Cabernet Sauvignon Estate Napa Valley 2015
カルパッチョはどの魚も立派な品質&サイズ!
とても美味しい♪
キュウソンナクレって高度な低温調理法ですね。
皮はパリッとしてますが身はふっくら♪
大きな椎茸とカラスミで旨味もタップリ!
合わせて頂いたロンコ・デル・ニェミッツ。
これバニラの香り高く、最高のマリアージュを楽しめました!(*´∀`*)
熟成リブロースの炭火焼き、サカエヤさんの熟成肉かな?
頂いたシックスティーン バイ トゥエンティ、肉の旨味に負けない力強さがあります。
力vs力の旨味頂上対決ですね!(≧▽≦)
シメは新作数量限定のミッシェルブランチョコレート♪
そうきたか~!っと嬉しいチョイス!(・∀・)
美味しい料理とワイン、それに楽しい時間に酔いしれて・・・
翌日酷い二日酔い!(;´Д`)
皆さんに失礼してなきゃ良いけど・・・
幹事様、お誘いありがとうございました♪
ご馳走様でした。