kksonodaさんが投稿したすし昇（愛知/丸の内）の口コミ詳細 [食べログ]

この口コミは、kksonodaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

すし昇丸の内、伏見、久屋大通/寿司、海鮮、日本料理

2回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 3.6
  
  |酒・ドリンク 5.0

2回目

2022/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.6
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

ワンランク上のステージに昇りました！

お久しぶりにすし昇さんに貸し切り会で伺いました。
アニサキスでアレルギーになり、肉寿司に転身したと聞いたときはビックリ！

以前と比べてどう変わったのか…
昇平劇場の始まり始まり～♪(o^^o)

●アサリ　コンソメゼリー　玉蜀黍ソース
●ランプ肉　花山椒　新玉葱ソース　
●牛テール茶碗蒸し　桜海老　河豚白子　
●トロ
●赤身漬け　辛子
●金目鯛
●太刀魚　筍　蕗味噌
●近江牛シャトーブリアン　雲丹　キャビア
●毛蟹　素麺　冷し中華風
●トモサンカクタルタル　肉寿司
●サーロイン　炙り肉寿司
●煮蛤
●焼き鳥貝
●車海老
●ノドグロ
●雲丹
●とろタク
●赤出汁
●玉　べったら漬け

メニューは幹事様のを拝借、この場を借りてお誘いお礼申し上げますm(_”_)m

残念ながらアニサキスが寄生してるサバ、サンマ、アジ、イワシ、ヒラメ、サケ、カツオ、イカなどは食べれなくなりました。
でも、マグロや金目鯛、蛤、車海老、ノドグロ、雲丹は以前と変わらぬレベルの高さ！
そこにシャトーブリアン、トモサンカク、サーロインの肉寿司が加わって異次元の寿司屋に転身！

昇平大将曰く、肉寿司はアニサキスに逃げたのではなく、挑戦である！と。
全国的にも珍しい高級寿司店の肉寿司、高額ながらも年内予約取れないほどの人気ぶり♪

すし昇グループ総帥の実業家の顔もみられ、今後の出店計画やお店のアイデアなど話してくれました。
キャバ嬢のお姉ちゃんがサシで握る寿司屋できたら絶対行くね♪(*´罒`*)

始めて会った時に比べ貫禄が増し、ドヤ顔も板についてきました。
ちょっと贅沢にお寿司摘むって感じじゃなく、もう裕福層のグルメ相手の商売になったので、今後お店行きづらくなったのは寂しいかな～(；´∀｀)

ワンランク上のステージに昇ったすし昇さん。
まだまだ昇って、憧れのお店として末永く名古屋に君臨してくださいね♪

ご馳走様でした。

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2022/06/27 更新

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1回目

2020/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

どこまで高く昇るか楽しみ♪

グルメな方々の貸し切り会にお呼ばれされました。

いつも幹事様ありがとうございます♪(´ε｀ )

移転して内容も価格もパワーアップ！

麺屋はなびの新山氏とコラボした鮨てんびも絶好調！

若きスター寿司職人、昇平大将の握り劇場開幕～♪٩(ˊωˋ*)و✧

食べた物

●みかん茶
●カワハギ糸造りと肝　馬糞雲丹と甘海老ポン酢浸し
●トロ鰆タタキと真タコ柔らか煮と胡麻豆腐　酢味噌ソース
●クエ唐揚げと生アワビ　ズワイ蟹の薄葛餡かけ
●自家製スルメイカの塩辛
●いくら丼塩辛出汁柚子掛け
●本鮪中トロ
●縞アジ漬け辛子入り
●真鯛
●コハダ
●太刀魚キャビア乗せ　雲子カプチーノソース
●トリュフカラスミトロ丼
●金目鯛
●ノドグロ炙り海苔巻
●車海老うずら卵のせ
●鯖炙り海苔巻
●穴子
●馬糞雲丹
●味噌汁
●玉子

飲んだ物

○生ビール
○IGT Vigneti delle Dolomiti – Chardonnay2018
○Dourthe La Grande Cuvée Sauvignon Blanc Bordeaux 2018
○Terre Bentivoglio Cuvée di Pinot Spumante Extra Dry
○ 石鎚純米吟醸愛山50
など

ネタの寝かせ方、シャリの使い方や温度、握りは一流で私ごときが語る言葉は無いです。

当然美味いに決まってますね！(≧∇≦)

最初のカワハギ糸造りと肝、馬糞雲丹と甘海老ポン酢浸しで度肝抜かれました。

カワハギと肝、単体でも充分旨いのに、雲丹と甘海老で併せて食べるなんて…

濃厚✕濃厚、旨味✕旨味の相乗効果バッチリ！(o´Д`)

クエの唐揚げとでっかい生アワビをズワイ蟹の薄葛餡で頂きます。

アワビのクニュっとした食感にクエのホロッとした食感、トロッとしたズワイ蟹薄葛餡の舌触り、堪りませんね♪

あぁ～イカの塩辛だぁ～！？(；・∀・)

って思ったけど、薄味でクセなくて旨い！

コレはワインより日本酒が欲しくなります。

太刀魚キャビア乗せ　雲子カプチーノソース、このソースが激ウマ！！

シャリをもらって一滴残さず頂きました♪(๑´ڡ`๑)

美味しくって楽しくって飲みすぎました～！

しかし飲み代が寿司代と同じとは…やらかした(¯―¯٥)

帰るのも名残惜しく、大将交えて延長戦。

今後てんび、多店舗展開するみたい。

寿司職人からビジネスマンへ…昇平大将どこまで高く昇るか今後も楽しみですね♪

ご馳走様でした。

入り口

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みかん茶

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カワハギ糸造りと肝　馬糞雲丹と甘海老ポン酢浸し

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アップ

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IGT Vigneti delle Dolomiti – Chardonnay2018

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トロ鰆タタキと真タコ柔らか煮と胡麻豆腐　酢味噌ソース

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生アワビ

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生アワビ

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クエ唐揚げと生アワビ　ズワイ蟹の薄葛餡かけ

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アワビ　アップ

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自家製スルメイカの塩辛

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アップ

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ガリ

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いくら丼塩辛出汁柚子掛け

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アップ

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Dourthe La Grande Cuvée Sauvignon Blanc Bordeaux 2018

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本鮪中トロ

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縞アジ漬け辛子入り

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真鯛

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コハダ

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太刀魚キャビア乗せ　雲子カプチーノソース

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シャリ　イン！

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Terre Bentivoglio Cuvée di Pinot Spumante Extra Dry

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トリュフカラスミトロ丼

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アップ

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ドヤ！

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ノドグロ炙り海苔巻

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ドヤ！

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車海老うずら卵のせ

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オッケ！

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鯖炙り海苔巻

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穴子

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石鎚純米吟醸愛山50

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まるひろの生うに

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馬糞雲丹

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2020/12/09 更新

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kksonodaさんが投稿したすし昇（愛知/丸の内）の口コミ詳細

すし昇丸の内、伏見、久屋大通/寿司、海鮮、日本料理

ジャンルから探す

予算

営業時間

kksonodaさんが投稿したすし昇（愛知/丸の内）の口コミ詳細

すし昇丸の内、伏見、久屋大通/寿司、海鮮、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備