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外観
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センターポジション♥️
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上品なお席です
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うにが目の前に！
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ザ・プレミアムモルツ 香るエール（６５０円）
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ザ・プレミアムモルツ 香るエール（６５０円）
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ごま豆腐の揚げ出し 蝦夷鮑とバフン雲丹乗せ
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ごま豆腐の揚げ出し 蝦夷鮑とバフン雲丹乗せ
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和歌山県産 鰹の静岡県産 クロムツ
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和歌山県産 鰹の静岡県産 クロムツ
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サワラの酒蒸し
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サワラの酒蒸し
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あんこう肝・明石の煮蛸・奈良漬
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あんこう肝・明石の煮蛸・奈良漬
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焼津産金目鯛
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焼津産金目鯛
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千葉県産しまあじ
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飲み物メニュー
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実は日本酒もいただきました。
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銀ムツのカマ 幽庵焼き
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マグロ素晴らしい！
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鳥取県 境港 天然本まぐろ
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鳥取県 境港 天然本まぐろ
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鳥取県 境港 天然本まぐろ
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鳥取県 境港 天然本まぐろ
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大分県産 豊後(ブンゴ)鯖
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大分県産 豊後(ブンゴ)鯖
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長崎県産のどぐろ(紅瞳)
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長崎県産のどぐろ(紅瞳)
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桜鯛の茶碗蒸し
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桜鯛の茶碗蒸し
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熊本県天草の車海老
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熊本県天草の車海老
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北海道産 小川のバフン雲丹
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北海道産 小川のバフン雲丹
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北海道産 ホタテ 半生
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とろたく
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長崎県対馬の煮穴子
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玉子
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赤だし
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
仕事の関係で予約していただき、利用しました。以前、丸ビルで食べに行ったことがあるお寿司屋さんがグランフロントに移転していたのですね。
仕事が終わってからのお食事だったので２０時の予約です。雨の日の金曜日だったんですが、お店の外には「本日満席」の看板が。予約しておいてよかったです。
コの字型のカンウターに職人さんが３名でそれぞれのカウンターのお客さんのお寿司を握るシステムのようです。
☆ザ・プレミアムモルツ 香るエール（６５０円）
以前の私ならサワーか烏龍茶を選択していただろうに。生ビール美味しすぎました。
☆おまかせコース（１５０００円）
◆酒肴5品
＊ごま豆腐の揚げ出し 蝦夷鮑とバフン雲丹乗せ
ほんのり胡麻の風味香る揚げ出し豆腐に豪華なアワビと雲丹！
《お造り》
＊和歌山県産 鰹の漬け
添えられた紫蘇・茗荷がおいしすぎる！
＊静岡県産 クロムツ
炙られたクロムツの香ばしさとおいしさがなんとも言えません。
＊サワラの酒蒸し
自家製ポン酢がまた味の相乗効果でおいしさを倍増させていました。
＊あんこう肝・明石の煮蛸・奈良漬
奈良漬け意外でしたがとても印象に残っています。
この５品だけでもお酒が進んでしまいました。
◆銀ムツのカマ 幽庵焼き
柔らかすぎるお魚最高です。添えられたクルミとレモンの組み合わせが最高です。
◆桜鯛の茶碗蒸し
緑色のソースが見た目にも美しいですね。
◆あおさの赤出汁
◆寿司 厳選握り
《握り・巻物》
・焼津産金目鯛
・千葉県産しまあじ
・大分県産 豊後(ブンゴ)鯖
・鳥取県 境港 天然本まぐろ
・長崎県産のどぐろ(紅瞳)
・熊本県天草の車海老
・北海道産 小川のバフン雲丹
・北海道産 ホタテ 半生
・とろたく
・長崎県対馬の煮穴子
◆水物
プリンのような卵の味がしっかり味わえるデザート。
ホールスタッフの男の子もアルバイトながら丁寧な接客でした。
私たちを担当してくれた職人さんはどうやら大将が不在の時もお店を任せられる方のようです。
お若いながらもしっかりされていて、お店全体の指示を出されていました。
そういえば昨日テレビで２０才の天才ピアニストの演奏を聴いてすばらしいなあと思ったし、ここの職人さんも、最近の若手の実力はすごいものですね。
カウンター席には外国からの観光客や、デートやお誕生日のお祝いに連れてきてもらっているカップル等みなさん満足げにお寿司を食べておられました。そしてお酒もみなすすんでいました。
個室は４つかな？カウンターの後ろにお部屋がありどのお部屋も会社関係の方？で満席でした。
グランフロントって敷居が高そうでなかなか利用する機会がなかったのですが、こちらのお店はまた食べに行きたいと思いました。
食べログの友人達で２年前くらいからやっている「寿司貯金」をやっています。どのお寿司やさんにしようか迷っていましたがこちらのお店にみんなで来てもいいなあと思いながらお店を後にしました。みんなに相談してみよう。