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煮麺
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みずいか 赤雲丹
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鰹
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クエ
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クエ炙り
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土瓶蒸し
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鰻白焼き
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鶏
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蓮根饅頭
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鮭と茸の炊き込みご飯
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デザート
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今、広島で一番伺ってみたいと思っていたお店『季節料理 なかしま』さん。こちらの予約が取れてたから、今回の旅程を立てました。
明るく素敵な店内…18:30一斉スタートです。
今夜も、白ワインで始めます。
先付…和と親鶏から取ったお出汁の煮麺とは嬉しい
御造…水いかと赤雲丹、柚子の香りと藻塩が合う♡
鰹…店内で炙る香りが堪らない。皮まで美味しい
クエ…薄塩と表面を炙り、身の旨味が増します。
土瓶蒸し…今年、国産は初♡香りが違いますねー!
とにかく、お出汁が美味しい‼︎
鰻白焼き…音が出る程じっくり焼かれ、旨味が凝縮
鶏…広島鶏の親鶏、脂の甘み•身の弾力が凄い。
蓮根饅頭…外はカリッと揚り、中はホクホク。
濃厚な餡をたっぷり絡めて、ほっこりするお味。
食事…鮭と茸の炊き込みご飯、イクラをのせて…
親子ご飯❤️しっかり浸かったイクラが美味しい。
茸の旨み、三つ葉の食感…素晴しいお食事です。
初め少し緊張していたのですが…明るい女将さんのお料理や器の説明が丁寧で分かりやすく、ホッと…。
さすが、ミシュラン☆☆☆ 全て完璧でした。
広島…素敵な夜を過ごせました✨
ごちそうさまでした(๑>◡<๑)