masah946638さんが投稿したガストロノミージョエル・ロブション（東京/恵比寿）の口コミ詳細 [食べログ]

この口コミは、masah946638さんが訪問した当時の主観的なご意見・ご感想です。

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ガストロノミージョエル・ロブション恵比寿、目黒/フレンチ

1回

夜の点数：4.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2023/08 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

めっちゃ贅沢

今日は以前より行きたかったお店ガストロノミージョエル・ロブションに連れて行ってもらいました。
建物から豪華なのだが、働くスタッフも気持ち良く案内してくれてテンションが上がる。
最初はウニと海老のホットサンド、これはパンはカリっとしていてウニと海老の旨味がカリっとした食感の中から現れてなんかメッチャ旨い。
次にカニのキャビアのせ。オマール海老のゼリーとブロッコリー、カリフラワーのムースは名物な模様。
こんなに大量のキャビアを食べたのは初めて。
そしてこのオマール海老のゼリーがメッチャ海老出汁が効いてて言葉にならん。
3皿目のオマール海老と大根のラビオリは大根のシャキシャキ感がアクセントになっていてこれも旨い。
4皿目のトウモロコシのスープ、下にフォアグラのムースもトウモロコシの自然な甘みがクリーミーなスープに溶け、下の濃厚なフォアグラのムースと合わさると異常に旨い。
5皿目は魚のメインで太刀魚とアワビのポワレ。
6皿目は肉のメインでイベリコ豚のキャラメリーゼなんちゃら・・・。
メインは言わずもがなでワインも進む。
最後のデザートはピスタチオとチョコレートのケーキだが、ピスタチオの微妙な味が上品さを演出している。
そしてデザートはラズベリーアイスとプラムのプディングを追加して大満足のまま終了。
次来るのはいつになるのやら・・・と思いながらも高級店を満喫しました。

ウニと海老のホットサンド

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シェフのお勧めパン

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その他のパン

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無塩発酵バター

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カニのキャビアのせ。オマール海老のゼリーとブロッコリー、カリフラワーのムース

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温めてもらったパン

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オマール海老と大根のラビオリ

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オマール海老と大根のラビオリ

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オマール海老と大根のラビオリ

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スイートトマトとアボカドのジェノベーゼ

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トウモロコシのスープ、下にフォアグラのムース

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トウモロコシのスープ、下にフォアグラのムース

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ホッキ貝

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太刀魚とアワビのポワレ

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太刀魚とアワビのポワレ

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甘鯛

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イベリコ豚のキャラメリーゼ・・・

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イベリコ豚のキャラメリーゼ・・・

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和牛の・・・

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マッシュポテト

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ピスタチオのチョコデザート

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ラズベリーアイス

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プラムのプディング

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2023/08/25 更新

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masah946638さんが投稿したガストロノミージョエル・ロブション（東京/恵比寿）の口コミ詳細

ガストロノミージョエル・ロブション恵比寿、目黒/フレンチ

ジャンルから探す

予算

営業時間

masah946638さんが投稿したガストロノミー ジョエル・ロブション（東京/恵比寿）の口コミ詳細

ガストロノミー ジョエル・ロブション恵比寿、目黒/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

masah946638さんが投稿したガストロノミージョエル・ロブション（東京/恵比寿）の口コミ詳細

ガストロノミージョエル・ロブション恵比寿、目黒/フレンチ