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金時人参のすりながし
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勝浦産 メジマグロ
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黒毛和牛うに巻き
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DSR
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トリュフパン
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北海道産 本ししゃもの天婦羅
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ブイヤベースのカルトッチョ
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からすみ蓮根
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八丈島産 金目鯛寿司
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長崎県産 赤なまこ、この子、このわた
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明石焼
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広田産 焼き牡蠣
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黒毛和牛ステーキ
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聖護院大根
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豚玉
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苺とキャラメルの焼プリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
妹が東京に遊びに来たので、その折にこちらへ。
以前訪問してとっても気に入ったのでずっとまた来たいと思っていた。
今回いただいたのは、あばぐら特選黒毛和牛ステーキ100gコース 全16品。
あばぐら特選コースの黒毛和牛通常40gを100gに増量したもの。
コースの内容は写真のとおり。
金時人参のすりながしは素材の甘みがすごく、いきなり感動の逸品。
黒毛和牛うに巻きは前回同様、質の良いうにがたっぷりで幸せ～なひと口♡
DSRは、ダック、せり、ロール？
鴨とせりを春巻きで巻いていただくというもの。
かすかに山椒の味がして繊細ながらも、鴨とせりを大胆に巻いていただくと…このコンビネーションがすごい！
これはもうアイデア勝ち。これ考えた人すごい。
なまこ、この子、このわたはお酒がすすむ逸品で、この子はなまこの卵巣、このわたは腸らしい。
この子はとろろこんぶのような味わい。
明石焼きはたこ焼き器の登場かと思いきや、これも鉄板で作っている。
ほんのりゆずの風味がしてとろっとろ♪
黒毛和牛は焼き方の指定をすることなくレアで登場。
なのでとろける感覚はないが歯ごたえのある赤身が楽しめる。
もう少し焼いてもよかったかな～。
豚玉もふわふわだった。
今回も味、サービスともに満足。
お酒が少なくなればさりげなくメニューを持ってきてもらえたり、
日本酒のおすすめを聞くと次の料理にぴったりのものを選んでもらえた。
前回訪問した際はまだお店が新しく今ほど人気ではなかったので、料理長自ら料理の説明をしてくださったのだが、やはり人気になってそれがなくなってしまったのがちょっと寂しい。
この価格帯でここまでの品数、サービスのお店はなかなかなく貴重かなと思う。
メニューが変わるころにぜひまた来たい。