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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
個室でゆったり、発酵クラブイベント
ペニンシュラホテルで使われている飛騨高山の食材の生産者さんとシェフをつなぐコーディネーターの大戸さんを囲むスペシャルなランチ会に参加してきました✨
一流のホテルはすべてが本物
楽しみながら、自然農法や発酵食材のあれこれを学びました。
通常のランチメニューからチョイスしたのですが、
発酵クラブの先生がオーダーしたハンバーガーが美味しそうでした✨