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先付・ふく煮こごり・湯引き
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ふく刺し（鶴盛り）
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ふく刺し（牡丹盛り）
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とらふく茶碗蒸し
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とらふく唐揚げ
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とらふく鍋
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とらふく雑炊
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骨酒
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
とらふく（寅福、本当は「ぐ」ではないようです）の水揚げ地、下関の方々にとっても憧れであるらしいこちら。
歴史・伝統を感じずにはいられない佇まい・雰囲気のお店で、期待大で食事を頂きましたが、期待を遥かに上回る、一生の記憶に残るような美味さでした！
中でもふく刺しが素晴らしく、端の方は厚く・中心に近づくほど薄くカットされていましたが、このように切れる料理人の方は下関に2人しかいないもよう。もはや職人芸の域。シーズン真っ只中の天然とらふくそのものが美味しいのはもちろん、このカットがあってこその、口の中でひろがる美味さなんだと思います。
お酒（骨酒が特に良かった…）を含む他料理も全て絶品でしたが、とにかくふく刺しが最高でした！