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和 ともりさん
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囲炉裏でいただく
生ビールの美味しさ(*´д｀*)
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仁淀ブルーのあめご
今からじっくり焼いてくれます☆
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玉こんにゃく
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前菜プレートをいただきながら
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こんな個室空間です
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キレイに整えられてます
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じっくり場所を変えながら
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猪肉のつみれ
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ひとつひとつが丁寧です◎
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あしらいも美しい
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いろんなお酒を並べて
好きな合わせ方を愉しみたい
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白子、ふっくら
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じっくり焼いているのを眺めながら
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食べるのがもったいないほど
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よく冷えた空調がまた居心地いい◎
空間の利用の仕方が上手です
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見えるお庭の手入れも行き届いていて
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視界で楽しむ
開放的な演出もある
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お冷やすら
まったりいただいてみたり
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少しずつ、気持ちも高まるのです
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限定の山本 純米吟醸
ストロベリーレッド
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段々と焼けてくる
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お刺身もねっとりと熟成されてます
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玉こんにゃくと猪肉のつみれ
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時間と手間暇かける
食材のありがたさ
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非日常的を目の前に
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オリーブ豚と鰆の味噌マヨネーズ
これがなかなか黒龍と合うのです
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ハイボールでシュワっと(＊´д｀)
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仁淀ブルーのあめごが焼きあがる
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天ぷらも
こちらのペースを見て出してくれる
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熱いお茶の提供
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釜めしも丁寧ですよ
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よそってくれて
1杯目はそのままで
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2杯目は出汁をかけて
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ほうじ茶プリンと
アツアツのほうじ茶
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余韻を妨げない、甘さ控えめの仕上げ
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器を持てないくらいの熱さは
お帰りくださいではなくて、落ちつく為の優しいおもてなし
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ゆっくり熱が入り
燃えつきるまでの一幕
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夜のお庭
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呼びベルがありますが
不要なくらい、タイミング良く訪室してくれます
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来れてよかった
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最後まで丁寧なおもてなし
ありがとうございます
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
※写真、多めです
とにかく、素晴らしいのひと言に尽きるのです(*´д｀*)
完全予約制のお店であり
非の打ち所がないおもてなしと
申し分のない
奥ゆかしさある、非日常感☆
予約は、お店への問い合わせor
ホームページをご覧ください
実に8ヶ月待ちましたが
それだけ価値のある内容です◎
じっくり時間をかけて
囲炉裏で焼いてくれるお料理(＊´д｀)
熱気と暑さをまったく感じさせないほど
よく冷えた空調の中
非日常的な空間で
いただく生ビールの美味しさは格別☆
仁淀ブルーのあめご
玉こんにゃくと、猪肉のつみれ
串を定期的に見に来てくれて
あめごが焼けるまで1時間はかかるので
その間に、いろいろと提供されます(*ﾟ▽ﾟ)ﾉ
コースの前菜だけで
ため息が出るほどの美しさ◎
香川の食材にも心を寄せた
店主の丁寧な思いが伝わって
好きなお酒と合わせながら
至福のひとときを味わえますよ
お刺身もねっとり熟成されて
先に焼きあがった玉こんにゃくとつみれを☆
おっと、日本酒いただきましょう“(*ﾟ▽ﾟ)
限定の山本 ストロベリーレッド
そして、お気に入りの黒龍
あめごの串を
ふっくら焼きあがるまで
何度も何度も回しに来てくれる
その様子を眺めながらの
このシチュエーションだけでも最高よ◎
1時間どころか
こんなにじわじわと焼いてくれたあめご
人生で初めて味わいますが
こんな感じになるのね(*´д｀*)
ハイボールでシュワっとしながら
旨みの余韻をいただきますよ☆
釜めしの提供時
お茶を出してくださり
1杯目は、お店の方がよそってくれる
2杯目は、出汁をかけて
飽きさせない味の工夫◎
最後にほうじ茶プリンと
更にまた、熱いほうじ茶のサービス(*´д`*)
器を持てないくらいに
アツアツのほうじ茶
帰らせない配慮さえ、素晴らしいお店☆
予約の電話口の対応を始め
お料理、接客、サービスともにパーフェクト
主張も控えめでありながら
和のおもてなし
充分に堪能いたしました
なんだか、心が洗われた清々しさ(*´д｀*)
ありがとうございます
おご馳走さまでした