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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
12月はお仕事のイベント目白押しで、ちょー激務状態…少し息抜きしたくて、いざ鎌倉(^^)
もう12月半ば…さすがに紅葉も終わっとる(泣!!)
お昼時に『手打そば 千花庵』さんに＼(^^)／
こちらの名物は「竹虎」…江戸時代のそばやのつまみ、ミシュランガイドメニュー、鎌倉とうふ使用とのこと。
お味は、少し苦味があって何となくイマイチ…江戸時代の人は、これをツマミにしてお酒を嗜んでいたのか・・(^^;)))
お蕎麦は「殿方のざる蕎麦食べ比べ(産地別二種)」を注文・・・小ぶりなサイズだと「御婦人の・・・」デス！
一品目はお蕎麦は「信州安曇野産」…十割でこの細打ちなのは凄し！
まずは、お蕎麦をそのまま実食…おぉ～パーフェクト・・・いやいやエクセレントだっ(≧▽≦)
細打ちなのに蕎麦がキリッと締まって、噛み応えのある食感…なのに田舎蕎麦にある独特のゴツゴツした舌触りでは無く、とても滑らかな舌触り♪
少し甘みのある、かなり濃い味のつけ汁も絶品デス…猪口にチョコっとつけて、蕎麦の香りを感じながら頂きます(^o^)
さらに蕎麦の風味をいかすならば、テーブルにある岩塩で頂くのがオススメ(^ー^)
チョーおいひぃ～お蕎麦デス(≧▽≦)
二品目は「神奈川県秦野産」のお蕎麦…神奈川県産のお蕎麦は初体験(・・;)
こちらは、色目が少し黒くて田舎蕎麦のゴツゴツ感を出したお蕎麦、蕎麦の風味はこちらの方がたつ感じでしょうか(^-^)
HONMASARU 的には、一品目の「長野県安曇野産」のお蕎麦に、魂を撃ち抜かれました！Σ(￣□￣;)
濃厚な蕎麦湯もしっかりおかわりして、至極のお蕎麦を十分に堪能しました(⌒‐⌒)
ごちそうさまでした☺️