array911さんが投稿したKumazawa（神奈川/藤沢）の口コミ詳細 [食べログ]

この口コミは、array911さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

Kumazawa藤沢、石上/イタリアン

5回

夜の点数：4.8
- ￥8,000～￥9,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 5.0
  
  |酒・ドリンク 4.8
昼の点数：4.5
- ￥6,000～￥7,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

5回目

2024/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥8,000～￥9,999

/ 1人

和もフレンチも感じるイタリアン♪

再訪です。
この日は仕事関係の会食で、初めてのテーブル席です。
9800円の通常コースです。

メニューは
⭐️水牛モッツァレラ渋谷さんトマト

⭐️長野生ハム紅はるかのニョッキ

⭐️勝浦スズキ　鮟肝

⭐️ホワイトアスパラ　オランデーズ

⭐️カザレッチェ　真鰯

⭐️北海道桜マス　生なめこ

⭐️仔羊アロスト　キタカムイ
　柔らかいお肉

⭐️中戸川さんのキヌヒカリ　ブロード
　温かい出汁をかけてのリゾット

⭐️リコッタチーズ　ブラッドオレンジ　
　紅茶or珈琲

白ワインはアンセルミ　サン　ヴィンチェンツォ2022をグラスで(^｡^)
女性スタッフさんが、詳しく丁寧に料理の説明をしてくれました。ありがとうございました。
和もフレンチも感じるコースでした♪
今回同席の方々もとても美味しかったと絶賛でした。
熊澤オーナーシェフ、女性スタッフさん
ありがとうございました。
ご馳走さまでした。

スパークリング白

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モッツァレラ　トマト

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生ハム

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生ハムとニョッキ

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メニューにないお口直し

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あん肝とスズキ

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白ワイン

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ホワイトアスパラ

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パン

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梅酒ソーダ

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パスタ

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北海道桜マス

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子羊

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リゾット

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リゾット完成前

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苺

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紅茶

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チーズケーキ

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2024/03/06 更新

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4回目

2024/02 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

素材を引き出すソースが絶品です

再訪です。
この日はご縁があってKEN21さんと同席で超お任せの特別コースを頂きました。
スパークリングの白で乾杯〜
はてはて、この日のコース内容は〜
⭐️コンソメスープ、寒い日に温まります
この一杯にかなりの手間がかかっています
⭐️自家製クリームチーズとトマト
クリーミーでクセがなく食べやすいチーズが酸味のあるトマトに合います
⭐️生ハムと(ジャガイモ)スノーマーチのニョッキ
⭐️甘鯛　お刺身
レモンと梅ソースでさっぱり頂きました。
⭐️松皮カレイ
菜の花わさびソース
⭐️あん肝ホタルイカ新わかめ
85℃で低温蒸し焼き
⭐️ホワイトアスパラ
⭐️牡蠣となめこのパスタ
⭐️北海道A5ミスジ
キタカムイのマッシュポテト
⭐️甘鯛　生のりの海苔ソース
皮目がパリパリで美味しかったです。
⭐️ふきのとうクレソンのリゾット
ふきのとうの苦味がある、春を感じる大人のリゾット
⭐️デザート、チョコレートケーキ、手作り生チョコ、いちご、紅茶

どの料理も素材を引き出すソースが絶品で白ワインと赤ワインで美味しく頂きました。
今回のコースは時価で18000円、ドリンク別。
シェフ、KENさん楽しい特別なディナーをありがとうございました♪
詳しくはKEN21さんのレビューをご覧ください！
ばんばん(o^^o)

ご馳走さまでした。

スパークリング白

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コンソメスープ

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自家製チーズとトマト

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スノーマーチジャガイモと生ハム

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白ワイン

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甘鯛

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松皮カレイ

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あん肝、佐島の新わかめ、ホタルイカ

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白アスパラ

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パン

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赤ワイン

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赤ワイン

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牡蠣となめこのパスタ

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甘鯛海苔ソース

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パン

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北海道A5

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北海道A5ミスジ

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リゾット

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あまおう

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手作り生チョコ

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紅茶

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テイクアウトメニュー

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2024/03/02 更新

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3回目

2024/02 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

感動のイタリアン

再訪です。
夜は初めて、９８００円のコースです。

スパークリング白と生ビールで乾杯〜

水中モッツァレラと佐藤果樹園のトマト。
トマトが甘〜い。

3年の生ハム　2種
先ずは切り立てをフォークに乗せてシェフから手渡し。
パンチェッタ、鵠沼のごぼうと昆布を添えて
生ハムだけで3つの味を楽しめました。

美味しくて、この時点でもうテンション上がりました。

ブランデーの梅ソーダはKEN21さんのレビューをみてオーダーしてみました。
飲みやすく、美味しくておかわり(^^)

ウドの千切りに寒サバ、岩手ブダイ、あん肝。
わさびベース、梅ベース、柑橘系ベースのソースがこれまた絶品です。
お酒も進みます。
白ワインは連れのオーダー。

牡蠣のムニエル
この日のＮｏ．1
こんな美味しい牡蠣料理食べたことないです！
めちゃくちゃ美味いソースにパンを浸して

夜のコースはランチで提供されるパンの他に
別なパンも出てきます。
夜しか出ないパンは香ばしく、どちらも美味しくバターも最高。

ホタルイカと菜の花のパスタ
手打ち、ヒラ麺。

鹿児島石鯛、ほうれん草のソース
見た目も綺麗で美味しいソースは言葉で表現できないのが悔しいです笑

連れは白ワインおかわり３杯

北海道桜姫鶏　十勝こがね
85度で低温調理の鶏肉、玉ねぎとトリュフのソース
お肉料理に合わせて赤ワイン
ミディアムボディーくらいをオーダー。

中戸川さんのキヌヒカリ　ブロード
お米に醤油ラーメンのような出汁をかけて
お茶漬けみたいに食べます。

デザート　ゴルゴンゾーラサンふじ
紅茶

毎回感動する味で大満足のディナーになりました。
シェフやカウンターのお隣さんとの会話も楽しいです。
ご馳走さまでした。

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水牛モッツァレラ佐藤果掛園さんトマト

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切り立ての生ハム

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ブランデー梅ソーダ割り

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白ワイン

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3年生ハム

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生ハムと昆布

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あん肝、ブダイ、サバ

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夜のコースのパン

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牡蠣のムニエル

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ホタルイカと菜の花のパスタ

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鹿児島石鯛、ほうれん草ソース

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昼のコースにも出るパン

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北海道桜姫鶏　十勝こがね

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中戸川さんのキヌヒカリ　ブロード

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2024/03/02 更新

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2回目

2024/01 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

隠れ家イタリアン

再訪です。
藤沢駅南口から徒歩4.5分のケインズタワー3階にあります。
カウンター6席とテーブル2つのイタリアン。
前回に続き感動する美味しさでした。
白子のムニエルソースが特に美味しかったです。
臭みが全くない白子は３日位かけて血抜きをしているそうです。
家庭では絶対出せないような味に大満足でした。
ご馳走さまでした。

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2024/01/20 更新

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1回目

2023/12 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

初訪問です。
美味しいと噂に聞いていたイタリアンです。
数日前に電話で予約しました。
ランチの４９８０円のお任せコースを堪能しました。
スパークリングワイン白、一杯のつもりでしたが
料理が美味しすぎて赤ワインも飲んじゃいました。
全ての料理が感動的な美味しさです。
カウンター席でシェフから料理の説明を直接受けてラッキーでした。
ボリュームもあります。
ご馳走さまでした。

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2023/12/16 更新

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array911さんが投稿したKumazawa（神奈川/藤沢）の口コミ詳細

Kumazawa藤沢、石上/イタリアン

ジャンルから探す

予算

営業時間

array911さんが投稿したKumazawa（神奈川/藤沢）の口コミ詳細

Kumazawa藤沢、石上/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備