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前菜
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トマト仕立てのスープ 〜 ミネストローネ
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伊勢海老を調理中。
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伊勢海老
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宮崎牛 〜 ロースとヒレ
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食パンの上の宮崎牛
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野菜を調理中。
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ガーリックライス 〜 牛そぼろ和え
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ガーリックライスにカリカリ梅と出汁を加えてお茶漬けに。
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ガーリックライスに添えて。
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伊勢海老のお味噌汁
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食パンの上のシャトーブリアン
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シャトーブリアン
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デザート 〜 マンゴーとへベスのシャーベット、バタートースト
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バタートースト
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いつもはワンボール、ワンプレートのお料理を中心に頂いておりますが、今日はたいへん美味しいコース料理を頂く機会を得ました。この機会を与えて下さった方々に感謝致します。
目の前で調理される食材の質の高さもさることながら、日々磨かれる鮮やかな調理技術がこの美味しさと感じました。
初めての宮崎ですが、また訪れたいです。
宮崎観光ホテル内にあるこちらのお店。窓から見える大淀川の景観も素敵です。