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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
最高の食材と最高の味。
最初に日本酒。→ずっとおすすめの日本酒を入れていただきました。
伊勢海老とカラスミ。どっちもボリューム満点。最高でした。
炙った白子。ふわふわトロトロです。
上海蟹のお椀。卵との相性が最高。
フグ。→分厚いフグでした。
鮪のたたき。→10キロくらいの小さな鮪だそうです。
蟹と蟹味噌。→そのままでも食べられるくらいいい味でした。
白身魚。→魚の種類忘れました。
鴨。→かなりレアで分厚い鴨でした。
鹿児島産のタケノコとハマグリのスープ。→甘くてホクホク。
牛肉とご飯。→つぶ胡椒と一緒に食べる牛肉は絶品。ご飯もお釜で炊きたてです。
ナマコの卵巣の茶漬け。
洋酒。→お茶かデザートワインかマールが選べます。写真はマール。
生クリームとヨーグルトのアイスクリーム。→自家製アイスクリーム、最高においしかったです。
焼きわらび餅。→焼いていました。おいしい。
金平糖。
抹茶。→目の前でたててもらいました。
未体験の領域でした。
まさに芸術。
一眼レフでの写真は撮れないとのことで、残念ですがスマホのカメラです。