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刺身盛（伊勢海老、真鯛、ヒラメの昆布〆、アワビ）
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鯛荒炊き
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海鮮酢味噌和え
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先附
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淡路玉葱の丸揚げ牛餡かけ
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淡路恵比寿豚鍋
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牛陶板焼き
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鯛めし
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鯛めし
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鯛めし＋漬物＋お吸い物
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デザート
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最初の状態
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缶ビール
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淡路島ビールとチューハイ
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梅酒
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都美人カップ酒
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日本酒「凛美」
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2021年8月27日（金）宿泊
淡路島観光の宿は洲本にある海月館さんを選択。海が見えるとても景色のいい部屋で、食事の前に温泉へ。温泉は内湯は広々とした天然温泉で、露天はおそらく洲本の温泉ではないですが、心地よい風を浴びながら入れるのがいいですね。なお、大浴場は夜と朝で男女が入れ替わります。では、食事へ。食事は部屋食のプランです。
まずは、食前酒の梅酒からいただき豪華な刺身をいただきます。刺身は伊勢海老、真鯛、ヒラメの昆布〆、アワビの4種。伊勢海老はプリップリで甘味が強く、真鯛もヒラメも美味。当然日本酒が進む味で日本酒をいただきます。なお、アルコール類はホテル内で売っているものであれば部屋食時に持ち込めます。日本酒は都美人のカップ酒とその大吟醸「凛美」を購入です。
続いて、煮物。煮物は鯛のアラ炊き。鯛の頭が丸々煮込まれており、頭の肉は旨味が強くて美味しいです。海鮮酢味噌和えはこの日は貝。淡路玉葱の丸揚げ牛餡かけは甘味の強い玉葱をまるっと揚げており、餡かけとよく合っています。
鍋物は淡路恵比寿豚を使った鍋。鍋にも真鯛が入っており出汁が最高。飲み干しちゃうスープです。焼物は牛陶板焼き。牛肉も淡路の牛かな？柔らかくて牛の味をシンプルに味わえます。
最後はご飯。ご飯はなんと土鍋を使った部屋で炊き上げる鯛めし。鯛の風味と旨味が詰まった炊きこみご飯はこれまで食べた炊きこみご飯で一番美味しいくらいの感動。おこげもいい感じです。
なお、朝ご飯も淡路島の名産を使ったものが多く、大満足。接客も丁寧でいいお宿でした。どうもありがとうございました。