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刺身類 のどくろ 金目鯛 鰹 中トロ 雲丹等
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ムルソーナルヴォーフレデリックコサール
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金目鯛とのどくろのしゃぶしゃぶ
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竹の子がシャキシャキと美味しい
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太刀魚 からすみ 河豚の白子
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河豚の刺身
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松坂牛ステーキ
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鮑のステーキ
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山崎12年
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
秋の味覚を味わうならやはり松茸である。昨年のコースにとても満足し、再訪3度目丁度1年振りに訪れることになった。先ずは大将が松茸をもって登場！岩手県産の松茸でどれがいいか選んでくれと言う。天気の影響で今年は収穫が遅れ今月から松茸料理がスタートしたとのことだった。料理は松茸をメインに松茸焼き、河豚料理等で以下の料理が提供された。
✳︎先付け 椎茸水菜と渡蟹イクラのおひたし
✳︎刺身4点(アジ、本鮪とトロ、雲丹、しらかわ甘鯛)サワラのわら焼き
✳︎琵琶湖の天然鰻と岩手産松茸
✳︎栃木和牛匠ヒレ肉に北海道産雲丹のせ
✳︎豊後水道の河豚刺身
✳︎河豚と松茸のしゃぶしゃぶ
✳︎ 舞茸の天ぷらとカラスミと松茸ご飯
✳︎河豚雑炊
✳︎デザート
紅葉がデザインされた器に美しく盛り付けされた料理は改めて眺めて美しく、食して絶品！松茸の風味は超絶で、松茸焼きと一緒にでた鰻の白焼き、刺身の一切れ一切れまで他では味わえない美味しさ！河豚のしゃぶしゃぶに至っては松茸風味で味わう格別な味わいは和の極みと言えよう。〆の松茸ご飯はカラスミの珍味さとの融合、河豚雑炊に至るまで丸で夢物語の様な一食を頂くことができた。格別な日に格別な和食を！それを見事に叶えてくれる店である。