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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
20210211 晴 建国記念日（旧紀元節）
旧暦紀元前660年1月1日とされ、初代神武天皇即位の日であるとされる本日、天ぷら司さんにて昼食。
本アカウントのレビューでは、2017年10月に『藤岡が侮れない』なるレビューを書いています。
午後1時にカウンター席2名の予約をし、身支度。出がけついでに野暮用を済ませ、高崎南部から高速脇の側道を走ります。
予約時間より15分ほど早く到着。入店し名を名乗ると、用意されていた席に快く案内されます。
メニューを眺め、ワタシは特製天丼¥1650、妻は定食の上¥1650をいただくことに。
ワタシの天丼は裏の板場で調理され、妻の定食はカウンター目の前、付け場…もしかしたら天ぷら屋さんだと違う表現かな…で、揚げたての天ぷらを供されます。
妻の定食から、漬物と飯に味噌汁が配膳され、ワタシの丼のお供も配膳。
板場で一気に調理され、盛りつけされる丼がひと足先に。
天丼は穴子に海老二尾と魚介の小さいかき揚げ、舞茸と蓮根に青物の他、穴子の骨が乗せられています。タレの色は濃いめ。
器の丼、かなり熱く温めてあるようです。最初は海老天から食べ始め、蓮根、穴子…最後はかき揚げともう一尾の海老天で丼終了。蓋に残しておいた穴子の骨揚げをいただき、味噌汁で流し込みます。
妻は海老天二尾から供されている様子。それから蕗のとう…揚げの後、ふた片にカットされる蕗のとう、苦味を含んだ春の香りが拡がり…まるでワタシが仕事中に山で詰んできた山菜のようで…それからシマアジ（大葉包み揚げ）にサツマイモ、下仁田葱から帆立ときて、最後に主役の穴子天。穴子天は尾側がサクサクで腹側はふわふわに揚げられていたようでした。
食後に出されるお茶は、着席後すぐに出された緑茶ではなくほうじ茶。ランチの食前と食後に出すお茶を変えるサービス、あるようでなかなか得難い事をします。逆パターンで食前のほうじ茶〜食後の緑茶でしたが、最近だと前橋の鰻の名店である古久屋本店さんくらいでしょうか…あんまり比べたくはないですが、都内の有名店とされるお店でも、また都内というか、日本最古の老舗天ぷら店…内海桂子内海好江師匠みたいな仲居のオバチャンが『ヘイ！ミソスープ‼︎』と叫びながら外人客相手に配膳するような…そんなお店の群れでは有り得ないような心憎い素敵な気遣い…
ご馳走さまでした。やっぱりワタシ、藤岡も侮れません！