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海を見ながら
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まずは一杯
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生牡蠣
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鯛のカルパッチョ
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調理前の素材
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タマネギスープ
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ドリンク二杯目
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まずはホタテの調理
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バターと岩海苔の風味がきいたホタテ
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サーロインとアスパラ
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もっとほしいところ(^_^;)
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おこげも美味しいガーリックライス
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穏やかな海
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食後のコーヒー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
海を観ながら雰囲気最高。
ランチＢコースを予約。
お店のお勧めで牡蠣を見せられ、つい生牡蠣追加。
大ぶりで一口では勿体ないと思いつつチュルっと…期待を裏切らない味。
コースの最初は鮮魚のカルパッチョ。
ヨーグルト、梅、バジルの三種類のソースでどれも美味。
季節のスープは地元産タマネギとの説明。
タマネギってこんなに甘い？って感じの濃いスープ。
いよいよ鉄板焼で、ホタテ、アスパラ、サーロインの順。
塩とおろしたて山葵が一番素材の美味しさが引き立つが、胡麻ダレ・タマネギもいい感じ。
〆は+千円でガーリックライスへ変更。
裏切らない味でおこげもいい感じに仕上げて赤出汁に合う。
デザートは更に海側の席へ移動。
シャーベットをチョイスし苦めのコーヒーが落ち着く。
お店の方は気さくに話しかけてくれ、全般にいい時間を過ごさせてもらいました。
お値段が高いので中々来れませんが、また来たい。