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うずみ豆腐 上からからし
天然の蕗のとう
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コッペ蟹のおかき揚げ
おかきを砕いて
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コッペ蟹のおかき揚げ
おかきを砕いて
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めちゃくちゃ美味しいです。
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堪りません♡
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虎河豚の石焼き
白子ポン酢 葱ダレ
葱ダレは軽くくぐらせてつけ焼き
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虎河豚が石焼きされてます。
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白子ポン酢で頂くとまた堪りません。
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葱ダレに軽くくぐらせてます。
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軽くくぐらせてつけ焼き
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愛媛の甘鯛と三輪そうめん(極細・3年熟成)
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間人蟹
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間人蟹
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間人蟹 焼いています。
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間人蟹 焼き蟹
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間人蟹 焼き蟹 半生(火が入るか入らないぐらい)
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間人蟹 焼き蟹 絶妙なタイミングの焼き
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間人蟹 刺身
殻ごと熱湯で10秒
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淀大根(サッと蒸しただけ)
富田林の海老芋
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間人蟹 甲羅焼き
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間人蟹 甲羅焼き
蟹味噌と腹身のとも和え
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煮えばな
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鴨鍋 うずらのつくね
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鴨鍋 網取り鴨
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河豚ご飯
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河豚ご飯 カンボジアの黒胡椒
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お出汁(鴨鍋)ご飯
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雪餅
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お抹茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2023GOLD受賞店
超プラチナシートにお誘い頂き
感謝しかございません！
本当にありがとうございますm(._.)m
凛とした佇まいの「道人」さん。
可愛いらしい女将さんに出迎えて頂き
凛とした空気が流れる中
とっても和やかな雰囲気です♪
この日のコース
(メニューはふひとサマより)
①渡り蟹(岡山県産)の身&内子、土佐酢ジュレ掛け、こごみ載せ
②紫雲丹(兵庫県淡路島由良産)
③蒸し黒鮑(兵庫県淡路島産)、白子筍(京都府塚原産)、若布(兵庫県淡路島産)、山椒の木の芽載せ、利尻昆布と血合い抜き鮪節のお椀
④真鯛(兵庫県明石産、雌)
⑤伊勢海老(兵庫県淡路島産)
⑥炭火焼き鰻(静岡県産)の飯蒸し、八代海苔(熊本県八代産)載せ
⑦菜の花の胡麻和え
⑧炭火炙り本ミル貝(山口県産)
⑨自家製唐墨
⑩炭火焼き赤鯥【別称:ノドグロ】(徳島県産)、炭火炙りミニトマト添え
⑪炭火焼き白子筍(京都府塚原産)
⑫桜蝦(静岡県産)の飛竜頭、茹でグリーンアスパラガス(北海道産)添え
⑬にえばな
⑭お漬け物(春キャベツの浅漬け、胡瓜浅漬け、大根、水菜？の胡麻和え、奈良漬け、梅干)
⑮白子筍ご飯
⑯ビフカツ(長野県産、雌)、実山椒ソース掛け
⑰赤出汁
⑱漉餡入り蕨餅
お飲み物
①媛小春(柑橘、愛媛県産)の果汁、炭酸水割
②焙じ茶
③抹茶
①食前酒
②日日 秋津山田錦(京都)
米品種:兵庫県東条産山田錦100%、精米歩合:非公開
③蒼空 純米大吟醸 愛山(京都)
米品種:愛山100%、精米歩合:50%
④日日 秋津山田錦 自社田【200本限定】(京都)
米品種:京都府西秋津村産山田錦100%、精米歩合:非公開
すべてのお料理がキラッキラと美しい〜
煌めいています✨
渡蟹の一皿目から
ただただ美味しい！
綺麗な白い身は濃厚すぎるるほどの旨みがぎっしり
赤い内子はもっちりと味わい深いです。
紫雲丹は薫りと甘さがふわっ〜っと広がります。
感動レベルが高すぎて時間よ止まれ！って
思いました♪
筍のお椀は澄み切ったお出汁が見事で美しい！
香りも楽しみながら頂きます。
筍美味しすぎるぅ〜
鰻の飯蒸し 美味し過ぎ〜
こんなに皮がパリッと中がふわっとしてる鰻は
初体験です♪
炭火焼き白子筍〜
ヤバすぎ〜
先程のお椀の筍とは全く別物です！
目の前のパフォーマンスも最高で
シャキッと甘〜い
幸せな味です♪
桜蝦の飛竜頭とアスパラもヤバいです〜
〆の白子筍ご飯
同じ白子筍なのにまたまた別物なんです〜
大将の匠の技が光ります✨
「道人」さんの筍ご飯を頂くことが
できた幸せも噛み締め、ゆっくりと
美味しさを味わいながら頂きました♪
感動を遥かに超えた美味しさに震え
最初から最後までの幸せ過ぎる時間でした。
幹事さま、ご一緒させて頂いた皆様
本当にありがとうございましたm(._.)m