かよむすさんが投稿した鮨匠のむら（鹿児島/天文館通）の口コミ詳細 [食べログ]

この口コミは、かよむすさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨匠のむら天文館通、いづろ通、甲東中学校前/寿司

1回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2023/03 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

ここでしか味わえない最高なお鮨を大将の最高なおもてなしで♬

今から10ヶ月ほど前
3月20日に鹿児島の紫雲丹が
解禁になるのに合わせて
「鮨匠のむら」へ訪問しますという
素敵なお誘い♡
本当にありがとうございますm(._.)m

人生初の鹿児島へ
セントレアから鹿児島まで
約1時間半ほどの飛行時間。

鹿児島中央駅からバスに乗って天文館通で下車
そこから歩いて5,6分ぐらいの場所です。

想像していたよりずっと都会です♪

お店に入ると大将のお出迎え。
さすが！凛とした空気感です。
少々緊張しながら席に着きます。
目の前はたくさんの薬味や醤油、ポン酢などが
ずらりと並んでます。

この日のコース
(メニューはふひとさんから頂きました)

薬味
酢味噌(のむらオリジナル)、醤油(のむらオリジナル)、ポン酢(のむらオリジナル)、梅肉(鹿児島・大分・和歌山等)、塩(鹿児島県坊津)、黒胡麻(鹿児島)、ワカメ(島原・岩手)、麦味噌(鹿児島)、山葵(静岡県産)、葉山葵(静岡県有東木産)、梅肉山葵(自分の好みでブレンド)

和らぎ(お水)
霧島の水

お料理
①飛び魚の薩摩揚げ(のむらオリジナル)
②出汁巻き玉子
③真鯛背身(鹿児島県開聞岳沖産、1.9kg、雄、朝〆)
④真鯛腹身(鹿児島県開聞岳沖産、1.9kg、雄、朝〆)
⑤茹で真蛸(鹿児島県開聞岳沖産、雌、800g)
⑥浅煮黍魚子(鹿児島県甑島列島産)
1匹目はそのまま、2匹目は自家製醤油、3匹目は酢味噌

⑦勘八幼魚【汐っ子】背身(鹿児島県開聞岳沖産、1.6kg、釣り)
⑧根付き真鯵(鹿児島県開聞岳沖産、釣り)
⑨海藤花【かいとうげ】(真蛸の真子)(鹿児島県開聞岳沖産)
⑩紫雲丹(鹿児島県阿久根産、明礬無添加、滅菌水仕立て)のマイクロ丼
⑪イクラ&紫雲丹&菜の花載せ茶碗蒸し【椎茸&薩摩芋&餅入】
⑫黒鮑(佐賀県唐津産、摺りおろし大根と日本酒で6時間焚き)、肝添え
⑬歯鰹(鹿児島県開聞岳沖産、3.5kg)のたたき

シャリは地元の十曽渓流米
㈲ライス郷井手口(鹿児島県伊佐市)さんが開発したお米で、清流の天然水を使い有機肥料100%で栽培されています。　
握りのシャリは超小型サイズで、握り方はしっかり。
超小型サイズで口の中での解けは早いから、握りの堅さは気になりません。

⑭障泥烏賊(鹿児島県開聞岳沖産、4日寝かせ)、新かぼす果汁掛け
⑮九絵(鹿児島県開聞岳沖産、6.2kg、4日寝かせ)
⑯炙り皮剥ぎ赤鯥(別称:ノドグロ、鹿児島県開聞岳沖産、850g、雌、3日寝かせ)
⑰波管髭海老【ナミクダヒゲエビ】(鹿児島県錦江湾産、210m)
⑱車海老(鹿児島県坊津産)
⑲小鰭(鹿児島県産)
⑳縞鯵腹身(鹿児島県開聞岳沖産、1.8kg、3日寝かせ)
㉑煮牡蠣(北海道厚岸産)
㉒筋子(北海道産、-60℃で瞬間冷凍)
㉓炙り大和叺(ヤマトカマス)(鹿児島県開聞岳沖産、500g)
㉔メジ鮪(本鮪の若魚、15kg)(産地聞き忘れ)
㉕お味噌汁(なめ茸と榎茸、豆腐&山芋入り)
㉖太刀魚(鹿児島県開聞岳沖産、3.8kg)、カボス果汁掛け
㉗蒸し穴子長崎県対馬列島産、のむらオリジナル醤油漬け)
㉘ガリ
㉙浅漬け廿日大根

お酒
○蜻蛉　特別純米(福岡)
米品種:福岡県産夢一献100%、精米歩合60%
○清泉　純米吟醸(新潟)
米品種:五百万石100%、精米歩合55%
○陸奥　八仙　ISARIBI　特別純米　火入(青森)
米品種:青森県産華吹雪100%、精米歩合55%
○亀齢　純米辛口　広島八反(広島)
米品種:広島県産八反錦100%、精米歩合80%
○惣誉　特別純米酒　辛口(栃木)
米品種:山田錦(特A)100%、精米歩合60%
○寒北斗　shi-bi-en秋　辛口純米酒(福岡)
米品種:山田錦・夢一献
米品種:高知県産吟の夢100%、精米歩合50%

おつまみも鮨もお酒も大将のおもてなしも
素晴らし過ぎです♪

最初の飛び魚の薩摩揚げからすっごく美味しい！
蛸も素晴らしいです。
黍魚子は何これ！✨
今まで食べたことある黍魚子と全然違う〜
まさに感動の味です♪
鹿児島ってすっごぉ〜〜い！✨　
そして勘八、真鯵
脂が優しい勘八、
脂のりが良いのに軽やかな真鯵

紫雲丹〜〜甘くて美味しいだけじゃない！
余韻が違うんです✨
もう感激ですぅ〜

そしてお鮨
全部がめっちゃ美味しい〜✨

泥障烏賊は新物のカボスと相まって
はじける美味しさです。
赤鯥の脂も上品で大好き〜
波管髭海老は
複雑に濃い旨みがあって美味しい〜

最後は
ふわっふわっふわの太刀魚で唸って
穴子で黙るぐらいの美味しさ✨✨✨
蒸し立てふわふわです。

とにかく感動の美味しいお鮨ばかりです♪
全部が印象に残る素晴らしさでした。

野村大将、幹事さま
ご一緒の皆様　本当にありがとうございました♬
またいつの日か再訪出来る日が来ますように✨

出汁巻き玉子　飛び魚の薩摩揚げ(のむらオリジナル)

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真鯛背身　真鯛腹身

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茹で真蛸

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浅煮黍魚子

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勘八幼魚

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根付き真鯵

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海藤花(真蛸の真子)

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紫雲丹のマイクロ丼

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イクラ＆紫雲丹＆菜の花載せ茶碗蒸し

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黒鮑

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歯鰹

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これからお鮨が始まります。

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泥障烏賊　新かぼす果汁掛け

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九絵

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炙り皮剥ぎ赤鯥

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波管髭海老

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車海老

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小鰭

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縞鯵腹身

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煮牡蠣

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筋子

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炙り大和叺

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メジ鮪

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お味噌汁

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太刀魚

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煮穴子

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2023/03/30 更新

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かよむすさんが投稿した鮨匠のむら（鹿児島/天文館通）の口コミ詳細

鮨匠のむら天文館通、いづろ通、甲東中学校前/寿司

ジャンルから探す

予算

営業時間

かよむすさんが投稿した鮨匠 のむら（鹿児島/天文館通）の口コミ詳細

鮨匠 のむら天文館通、いづろ通、甲東中学校前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

かよむすさんが投稿した鮨匠のむら（鹿児島/天文館通）の口コミ詳細

鮨匠のむら天文館通、いづろ通、甲東中学校前/寿司