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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
フレンチに基軸のあるchef、衣は風味が本当に上質の洋菓子のようです。また拝見するところ完全に経験と勘からの絶妙な火入れだと思います。調理前の素材の温度、素材のサイズ、揚げ油の温度、融点の違う油のブレンド、すべてが独自でトンカツを別次元に引き上げています。ゲランド他のブレンドされた塩もナイスですが、少しの下味と肉そのもの塩味だけで十分においしく、厳選された素晴らしい素材の味を余すこと無く味わえます。豚の味のちがいがとても鮮明です。
マンジェは老舗の作り続けられた味がありますが、それを凌駕しているかも。
ソースも付きますが１口１口、ソースをつけるかどうかの葛藤にさいなまれながら結局ほとんどそのまま食べてしまします。ラードもオランダ産というこだわり様で比類無いですね。
キャベツのドレッシングも薄味で肉本来の深い味を感じ取る邪魔ををしないうようにと考えられているのかと想像します。
トンカツではないですが合間のささみカツの食感はぜひ試してほしい。