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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【肉屋 雪月花 NAGOYA 】
名古屋で一番好きな肉割烹のお店で肉質はもちろんの事、接客や雰囲気も文句無しに良いお店です。
お料理はおまかせコースのみ。
38ヶ月肥育の神戸牛、47ヶ月肥育の松阪牛
○自家製胡麻豆腐
○平目と神戸牛もも肉の海苔巻き
○白だつの小吸物
○お造り 神戸牛イチボのタタキ
○椀物 松阪牛のタン 淡路のタマネギのすり流し
○神戸牛のお寿司 キャビア添え
○神戸牛サーロインのしゃぶしゃぶ
○冷麺
○シャトーブリアン 特産松阪牛４７ヶ月肥育
○銀のみかづき、カレー
○佐藤錦、太陽のタマゴ
メニューはこんな感じで種類とボリュームが豊富でしたが美味しい料理は食べられてしまいますね。
今回は貴重な特産松坂牛47ヶ月飼育のシャトーブリアンをご紹介！
焼く前から肉を見ただけで旨いが想像できるシャトーブリアン。食べてみると品のある肉の旨味があり自然と笑みが溢れます。
分厚くカットされて提供されるので口の中いっぱいに肉の美味しさを感じることができます。
結構な量を食べましたが全く飽きずに食べれますから素晴らしいお肉だと思います。
御馳走様でした