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あじの柿の葉寿司風
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ハモのお刺身
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カツオのお刺身
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じゃがいも天ぷら、カラスミのせ
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穴子の天ぷら
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野迫川村のそうめん
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くじら、花山椒
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増富商店のしらす
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花山椒の佃煮のせ
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メロン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
1週間前に電話で予約し、GW最終日の祝日月曜日の18時半に訪問。
お客さんはもう1組のみで、この日は18時半に一斉にスタート。
お料理はスムーズにどんどんと出てきました。
大将がしっかりとお料理の説明をして下さいます！
あじを柿の葉寿司のように仕立てたお寿司はやわらかく、酸味もちょうど良くいくらでも食べれそう。
ハモのお刺身は水分を３日かけて抜き、抜いた後に骨切りをしているとのことで、かなり技術がいるとのこと。
もっちりとして、旨みが凝縮されていました！
じゃがいもの天ぷらはさつまいものように甘く、カラスミの塩味ともあいまって、さらに甘味が引き立っていました。
野迫川村のそうめんは今では作っているところはここだけと、かなり希少なそうめん。
くじらは脂身がかなりあっさりで身も溶けるようにやわらかく、上に乗っている花山椒の優しい辛さが素晴らしかったです。
今月の土鍋ごはんは銀シャリで、その上に増富商店さんのシラスを乗せて頂きます。
大将曰く、宇宙一のシラスとのこと！
大将が言われた通りシラスはフワフワで雑味もなく、めちゃくちゃおいしい！
1杯目はシラスをのせ、2杯目はシラスの上に卵黄、3杯目はシラスの上に花山椒の佃煮、4杯目は自由に選べました。
大将がおなかの具合を聞いて下さいますので、量も調整できますが、いくらでも食べれそうでした！
これだけの量と質のお料理を1.1万円のコースで食べれるのはかなりすごいと思います！
奈良市内であれば、この値段で出せるお店はそうないだろうし、家の近くにあれば毎月行きたいお店です！