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モンブラン製作
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モンブラン(ジェラートタイプ)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
キッチンカーにひときわ目立つ道-1グランプリ受賞とトロフィー。
テイクアウトだとモンブランが0.8mmになるので0.5mmの細すぎるモンブラン(ジェラートタイプ)を注文。
勿論注文受けてから作るのでライブ感あり。
見てわかるほど細いモンブラン。
ひと口食べると栗本来の甘さが有り美味しい。
モンブランの中はジェラートにして正解。
お店の人の言う事に間違い無し！
栗自体の自然の甘さが素晴らしい一品。
グランプリ受賞は伊達じゃ無い！