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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東森シェフが最初にお料理の食材を見せて説明してくださるプレゼンテーションから気分が高まるチニャーレのディナー。
鎌倉菜の花、とろとろ状態のブーラッターチーズにからすみかけの前菜から始まり。大間のマグロとウニの海鮮丼、アワビの肝をソースにしたソテー、淡路島の新玉ねぎのグラタンスープ、黒毛和牛ステーキ、わらびのパスタ、ティラミス、イタリアンコーヒー。
中々予約が取れませんが次の予約が楽しみです。