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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
✨鰻重（おりおり）（3900円）
✨肝焼きのせ（600円）
ずっとずっと行ってみたかった鰻屋さん『うなぎ横輪おりおり』さんへ行って来ました。
伊勢市の横輪地区にあるお店❤️
ご夫婦で経営されており、奥様が鰻を捌いて旦那様が炭火で焼いてます。
横輪の水に惹かれて、この地にお店をオープン‼️
清流宮川の支流である横輪川、上流には人家は無く、山から湧き出た水は幻となった蛍が乱舞するほど澄んでいるそうです。
春には多くのお花見のお客様が見える横輪桜
夏秋冬、横輪町には一年通し四季折々の山郷の風景があるそうです。
四季折々と名前を取り『横輪おりおり』と名付けたそうです。
いやしい私は、四季折々などのセンスは無く、鰻重の重箱の折だと思ってました笑笑
人気店だけに前情報で10時半オープンですが、９時頃から点呼が始まると聞き、朝8時半に到着しましたが、すでに３組目‼️
到着と同時にお店に行き、注文とお金を払い、ブザーを受け取り、10時半のオープンまで待ちます。
私達の後にもたくさんのお客さんが来られており、10時半前に来られたお客様は一巡目では入れない感じでした。
（土曜日に行きました）
一つは鰻重ともう一つは肝焼きのせにし、肝は半分個する事にしました
肝の量、半端ないです。
これで600円なら絶対にのせるべき‼️
運ばれて来た鰻重ははみ出すくらい特大❤️
特大一尾がのってるそうです。
鰻は超肉厚、身はふっくら皮はパリパリ
こんな肉厚な鰻は初めてってくらい感動しました。
皆さんが絶賛するのもわかります。
捌きたて串打ちたて焼きたての最高の鰻でした
食事の予約は不可‼️
お席はカウンター席7席とテーブル席一つです。