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9周年イベントでしこたま日本酒をいただきました。水も2リットル飲んだので翌日もスッキリ^_^
ダンチュー読みながら気になった日本酒があればお尋ねして即飲める。日本酒はそれほど詳しくないのでこのスタイルが良いかも。
来年の10周年はワインをしこたま開けるとか。楽しみです♪
店主さんの独特のテンポ感がまた魅力?
料理4,000円に周年飲み放題5,000円のこの日のメニューは
ポテサラと麹納豆
ナス、さつまいも、とうもろこし、フグの煮浸し
長州黒柏の麹漬焼き
ノドグロの南蛮
鴨を大吟醸で煮たもの
煮付け(お魚の名前忘れた)
締めの黄身の醤油漬けご飯
#加茂錦槽場汲み純米大吟醸 #而今 #土田酒造研究醸造19 #自然郷bio #天美斗瓶囲い #王録八〇 #亀の尾takachiyo #十四代龍の落とし子
ごちそうさまでした♪