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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
トウモロコシ豆腐、キムチ3種、ナムルを
前菜としていただきながら肉を待つ。
各テーブルに担当者が付いて説明のうえ、
実際に焼いてくれます。
今回はとても感じのよい女性でした。
肉奉行の出番なしです。残念。
まずは、ほぼ生のフィレ肉、
バケットを焼いていくとガーリックバターの香り。
肉を乗せて食べるブルスケッタ風。
その後は、上タン、ハラミ。
ハチの巣の吸い物。肝吸いのような感じです。
肩三角、ツチノコ
シャトーブリアン
シルクロースは。小さなごはんを包んで食べる逸品。
ここで赤ミスジを追加。
最後にサーロイン、ザブトン。
いずれも、肉のうま味を十分に味わえたと思う。
デザートは、かき氷。抹茶が濃くて大人でもいける。
食べ終わって、さぁ、終了と余韻に浸ろうとしていると、
そこへ2つ目は「しろくまタイプ」。
果物も中に入っていました。
フワフワで、いいよね
今回はオーソドックスなコースで、
素直な肉の食べ方でした。
こちらの店は、いろいろと
食べ方を工夫してくれるようなので、
次回は違うコースにしてみるか？