グアルデリコさんが投稿したとんかつばんぶー（千葉/本八幡）の口コミ詳細 [食べログ]

17回目

2024/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス3.7
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

ロースカツ定食1,800円。相変わらずの究極のトンカツ。

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2024/03/18 更新

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16回目

2023/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス3.7
- | 雰囲気3.7
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

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2023/12/04 更新

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15回目

2023/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス3.7
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

特選ひれ：税込2,300円

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2023/09/22 更新

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14回目

2023/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス3.7
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

ロースカツ定食1800円

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2023/06/24 更新

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13回目

2023/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス3.7
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

特選ヒレ肉定食2,300円。

この特選ヒレ肉は、フランス料理で味わうボースラメール（乳飲み牛）に匹敵する、なめらかでしっとりしたお肉。ほんと究極です。

ご飯も特別にプライベートな福島のお米だそうです。

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2023/03/09 更新

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12回目

2022/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス3.7
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

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2022/12/27 更新

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11回目

2022/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス3.7
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

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2022/11/21 更新

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10回目

2022/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス3.7
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

夜も既に大行列で、いつ行っても行列覚悟のお店になってしまいました。

一人当たりの所要時間は席についてから４５分ぐらいなので、目安にしていただければと思います。しかも今はコロナ対策で席間まびいていますので、相当な覚悟をもって並ぶ必要がありそうです。

なんと本八幡というマイナーな駅で「１００名店２０２２」にもなって完全周知状況なので、今回より正直な評価つけました。

それにしても、ヒレ肉のこのマイルドでしっとりした肉質と火入れは素晴らしい

としか言いようがありません。

覚悟をもって、また合間を縫ってお伺いしたいと思います。

特選ヒレカツ2,300円

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2022/08/06 更新

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9回目

2022/04 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

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2022/04/18 更新

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8回目

2022/03 訪問

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

とんかつ　バンブー

すっかり有名店になってしまって、気軽に通えなくなってしまったのですが、以下2020年10月開店当時の様子を記念に、以下紹介します（写真は今月の注文メニュー特選ヒレカツ1,800円）。

店主的には、船橋大神宮の豚カツ店で修行した後、裏路地の立地で地元の相手にのんびり商売したかったらしいのですが、私自身も罪悪感を感じつつ、SNS普及のこの時代は致し方ないかな、と思います。なので今更ながら、再度アップしておきます。

それにしても、ここのトンカツは、東京に通う必要がなくなるほどの上質なトンカツには間違いありません。今も空いているタイミングを見つけて、繰り返し利用していますが、非常に厳しい状況ではあります。

店主曰く「ディナーの方が空いている」とのことなので、長時間行列したくない方は、夜にお伺いすることをお勧めします。

◼️料理・味
ロースカツを厚切りにしてもらって1,800円（今は2,000円でメニューとして独立）。これにエスプレッソ味のパンナコッタ300円をいただいて計2,100円でした（今はデザートナシ？）。

面白いのは、ロースの脂身の部分と肉の部分を分けて揚げている事。とんかつ屋さん３０軒以上経験した中では初めて（今はこの脂身に胡椒をかけるようになっている→絶品です）。

店主曰く脂身は別途脂身が美味しくなる様、揚げ方を変えた方が良いらしい。確かにいつも食べている脂身よりもジューシーな豚の甘味が際立っています。

お肉の方も見事に均質な肉の繊維と均質な揚げ具合でお肉そのもののクオリティーの良さと調理人の技術が見事に調和したとんかつ。見た目美しく味も見事な食感。しっとりとしたお肉に、これまた均一な衣の感じもちょうど良い。

ソースはしつこくない感じのあっさり系で辛子と合わせて食べますが、肉そのものも味も味わいたいので最初は、何もつけないで食べています。そして塩をつけたり、ソースをつけたり。

最後の方で食べたお肉は、時間が経つにつれてじんわり脂がお肉の方にも浸透するようでしっとり感が増していく感じがまたよろしい。

ご飯は少なめなので、少食の私にはちょうど良かったですが、大人の男性は大盛り（＋100円、今は別途３００円だったか）にしておいた方がいいかもしれません。お味噌汁はしじみ汁でした（今は豚のミンチの豚汁）。

◼️サービス・雰囲気
ご主人のワンオペにて運営。カウンターにテーブル一つの設えで、インテリア的には非常におしゃれ。特にグレーの塗り壁がセンスいい。

器一つ一つにもこだわりあり、ナイフとフォークなんかもセットしてくれるので、一口サイズにカットしつつ、味わうことも可能（今は割り箸のみでナイフ＆フォークはありません）。

脂身を分けて揚げてくれたのは私が脂身は苦手だから特別に分けてくれたのか、通常から分けているのか不明ですが、ご主人のお気遣いも行き届いていて嬉しいお声がけでした（今は、いわなくてもちゃんとふたつにカットして個別に揚げてくれます）。

以上、地元の本八幡にも、また新たな通いたい店ができて嬉しい限りです。

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2022/03/26 更新

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7回目

2022/02 訪問

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

2022/02/01 更新

6回目

2021/12 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

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2022/03/26 更新

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5回目

2021/07 訪問

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

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2022/03/26 更新

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4回目

2021/03 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

リブロース定食1,800円

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2022/03/26 更新

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3回目

2021/01 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

ロースカツ定食1500円

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2022/03/26 更新

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2回目

2020/12 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

特選ヒレカツ1,800円

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2022/03/26 更新

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1回目

2020/11 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

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2022/03/26 更新

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グアルデリコさんが投稿したとんかつばんぶー（千葉/本八幡）の口コミ詳細

とんかつばんぶー本八幡、京成八幡/とんかつ、かつ丼

ジャンルから探す

予算

営業時間

グアルデリコさんが投稿したとんかつ ばんぶー（千葉/本八幡）の口コミ詳細

とんかつ ばんぶー本八幡、京成八幡/とんかつ、かつ丼

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

グアルデリコさんが投稿したとんかつばんぶー（千葉/本八幡）の口コミ詳細

とんかつばんぶー本八幡、京成八幡/とんかつ、かつ丼