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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「霞町すゑとみ」の閉店から3年の充電期間を経て、昨年4月に渋谷でオープンされた末冨さん。
念願叶って移転後初訪問。
雅な写真映えなど気にせずとも、品のある器とお料理、凛とした空気感のあるカウンター、どれもが末冨さんの哲学を感じさせる店づくり。
名刀の様な切れ味鋭いお料理は、益々鋭さを増し凄味を帯びている。
特に印象深かったのは、鱧と松茸鍋の吸地。
力強い旨味を出しながらも、昆布や乾物臭を殆ど感じさせない気品溢れる吸地。
利尻の5年物の昆布を水出しで取り、まぐろ節を適温で10秒程度。
鱧の骨と身でも取った出汁は、心に深く沁み渡たり魂を揺さぶる吸地。
代名詞の焼きすっぽんは、やはり唯一無二の味わい。
甘さを抑えた芳ばしいタレで焼かれ、プリプリでジューシーなすっぽんに無心にしゃぶりつく至福のひと時✨
再び末冨さんに来られた喜びを、しみじみと噛みしめた秋の一夜。