この口コミは、DIAMONDさんが訪問した当時の主観的なご意見・ご感想です。
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夜の点数:3.5
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¥6,000~¥7,999 / 1人
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料理・味 3.8
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|サービス 3.0
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|雰囲気 3.5
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|CP 4.0
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|酒・ドリンク 3.5
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昼の点数:4.0
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¥3,000~¥3,999 / 1人
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料理・味 4.0
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|サービス 4.0
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|雰囲気 4.0
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|CP 3.5
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|酒・ドリンク 4.0
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[ 料理・味4.0
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| サービス4.0
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| 雰囲気4.0
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| CP3.5
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| 酒・ドリンク4.0 ]
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2021/11/27 更新
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[ 料理・味4.0
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| サービス4.0
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| 雰囲気4.0
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| CP3.5
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| 酒・ドリンク4.0 ]
松花堂・バカラ・鍋島
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2019/01/19 更新
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[ 料理・味3.8
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| サービス3.0
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| 雰囲気3.5
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| CP4.0
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| 酒・ドリンク3.5 ]
昼酒
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2018/09/16 更新
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[ 料理・味4.0
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| サービス4.0
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| 雰囲気4.0
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| CP3.0
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| 酒・ドリンク4.0 ]
2012年3月27日から2年ぶりの訪問(2014年3月9日)
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瓢亭出身の伏線?瓢箪がところどころに
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茶碗蒸しとデザート、そして店主熊谷伸司氏
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2年前には‘日本酒’のみの表記でしたが、バージョンアップ。
純米吟醸酒‘福寿’神戸酒心館
ノーベル賞授賞式の晩餐会で供される酒。純米吟醸だけは、すぐ売り切れる。人気酒。1合1200円
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2014/03/09 更新
南禅寺 瓢亭本店で15年修行された熊谷伸司氏の京料理くまがいに(Michelin*)
一昨年別れた妻との食事。
昨年の9月30日の台風の日の「割烹にしい」以来。
何だかんだ言っても20年以上連れ添っていたんだから、私の性格を一番わかってるだよな。
話題は子どものこと、それぞれの親族のことしかないけどね。
ちょっとずつ美味しいものがつまめる懐石料理のミニ版と言える「松花堂弁当」
気取らなくて好きです。
鍋島をバカラのグラスで