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ほたるいかの冷やしうどん
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春きゃべつの吸い物
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あぶらめのお造り
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キャンドルサービス
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空豆などの炊き合わせ
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筍のリゾット風
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和牛と筍
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湯葉包み
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桜えびの炊き込みごはん
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白味噌のお味噌汁
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醤油差し
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苺のムース
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朝食
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ヨーグルトとコーヒー
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今夜は『要庵 西富家』さんで宿泊。京の町家をコンセプトとしたという数寄屋造りの9室だけの宿。錦市場も近い京都の繁華街であるが、この静かさに驚いてしまいます。その印象とは裏腹に女将さんたちの賑やかな歓迎ぶりにいささか圧倒される。
さて、楽しみにしていた夜のお食事。懐石コースであるが、他では食べたことのないような絶品お料理が続きます。
筍や桜をあしらった季節感、イタリアンの様式を取り入れた独創性、義父のお誕生日を祝うバースデーケーキのような演出。旨さをさらに引き出すような食器と盛り付けの美しさにうっとりします。
特に印象的だったのはそら豆で、これほど甘く柔らかく炊かれたものは初めて。噛みしめる度に感動が広がりました。最後のデザートまでその感動は続く。
いい加減なのかお腹一杯でもう食べられませんという状態にはならず、心地良い満腹感にひたる。簡単には食べられない高額のお料理ではありますが、食べられた幸運を大いに感謝したいと思います。ご馳走様でした。