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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
焼津にある日本料理店。
平日のランチで訪問。
焼津駅からのどかな商店街を歩いて、20分ほどの距離にある。
店の門をくぐり、アプローチを通って、靴を脱いで店内に入る。
焼き場の炭火のパチパチという音が響く、静かな空間。
大将によって炭火と食材との最適な距離感が常に図られている。
温度を上げすぎずに食材の旨みを引き出すに留める、火入れの妙が堪能できる。
【スタンダードコース】（16,500円）
■先付け
白ミルガイとルッコラ
白ミルガイは炭でちょい炙り、温度は低め。
歯応えはちょいシャクシャク。
粒マスタード。
■焼津の鯵の胡瓜巻き
上に梅肉。
■ホワイトアスパラガスと平貝
出汁はアスパラ。
温度は低め。
■焼津の白甘鯛
白甘鯛はほろほろにほどける。
小骨あり。
平茸、自生しているツルナ。
山葵を合わせるのが珍しい。
温度はかなり低め。
■造里
鯛の締めた日数による違いを楽しむ。
・今朝〆の鯛
物凄い弾力！
・一昨日の朝〆の鯛
少しねっとり。
塩と山葵。
■グリーンアスパラのおかき揚げ
砕いたおかきをまぶして揚げている。
■伊勢海老
超レアな仕上がり。
味噌ソース。
穂紫蘇、花穂。
■椎茸
ソースを絡める。
■蒸し物
エボダイ、春菊。
黄身醤油、山葵。
■金目鯛 実山椒
ふっくらとした身とパリパリ鱗焼きの食感コントラスト。
■壬生菜と蕨の辛子和え
■手掘りの浅利
餡掛け。
筍、庭で採れた山椒の若葉、スナップエンドウ。
■煮えばな
炊き立てご飯。
■お新香
■ほうじ茶
■土鍋ご飯
鰆、菜の花、筍。
■ご飯おかわり
汁かけ煎餅ご飯！米を焼いてくれる。
浜名湖の青海苔、浅利出汁による海の恵。
煎餅はカリッとお焦げのような食感、香ばしい。
最高のお茶漬け。
■味噌汁
■静岡の苺
章姫と紅ほっぺの食べ比べ。
■春菊餅
春菊特有の苦味はほのか、草餅のよう。
■抹茶
大将が点てる。
【日本酒】
■磯自慢 地元限定・大井川の恵み 純米吟醸（静岡）
■白隠正宗 冴え返る夜 純米（静岡）
焼津の海の恵と火入れの妙に、終始感動しっぱなし！